The delicate artistry of Japanese sake found a perfect companion in Italian cuisine at an exclusive tasting event hosted at Toscano, Saket Mall, Delhi. Organized by Sake Mom, the afternoon brought together distinguished guests, diplomats, and members of the culinary and media community to celebrate the growing appreciation for Japanese sake in India.

The event was organized in partnership with Tulleehoo Education, and in collaboration with H.I.S. Tourism Delhi, reflecting a joint commitment to promote cultural and beverage education while enhancing sake awareness in India.

Curated by Ms. Mika Eoka, popularly known as Sake Mom and the official sake coordinator for Japan’s National Tax Agency (NTA), the event showcased six premium sake labels paired with signature Italian dishes — each pairing designed to highlight the versatility and elegance of sake beyond traditional boundaries.

The tasting journey began with Salmon & Blue Cheese Bruschetta, paired with White Wine & Sandy Coast – Classic Kasen Sake, followed by Garlic Prawns alongside Princess Marriage – Ikus Shiro Sake. The menu also featured exquisite creations such as Insalata di Burrata Parma Ham with Masumi Junmai Daiginjo Sanka Sake, and Ravioli di Pollo e Salsa Rosa paired with Hakushika Tokubetsu Yamadanisiki Honjozo Sake. The culinary experience concluded on a sweet note with Alphonso Mango Chia Seed Panna Cotta, complemented by Hakutsuru Asayuki Sparkling Sake.

The event was graced by H.E. Mr. Hiroshi Suzuki, Ambassador of Japan to India, along with officials from the Embassy of Japan, JETRO, and the National Tax Agency of Japan. Also present were representatives from the hospitality, travel, and media industries including The Wine Club & Wineglitz India, The Social Network, Asian News Channel, NNA, and H.I.S. Travel India Pvt. Ltd.

The Rad Elan team was also strongly represented, with Mr. Neeraj Pal, Pan India Sales Head, in attendance, further reinforcing the brand’s ongoing collaboration and support for promoting Japanese sake across the Indian market.

Speaking at the event, Ms. Mika Eoka highlighted the evolving palate of Indian consumers:
“Sake is not only Japan’s traditional beverage — it’s a global spirit that pairs beautifully with a wide range of cuisines. Events like these allow people to experience its elegance and adaptability firsthand.”

The afternoon was marked by engaging conversations, cultural exchange, and a shared appreciation for craftsmanship — both Japanese and Italian. Guests enjoyed the opportunity to learn more about sake brewing traditions and the new wave of sake appreciation emerging across India.

Ms. Malvika Sankpal, Coordinator, Sake Mom, expressed her gratitude to Toscano Delhi for their collaboration and hospitality:
“This event truly reflected the spirit of friendship and culinary exploration between Japan and India. It was wonderful to see guests embrace the harmony of these two rich cultures through food and sake.”

As the global demand for Japanese sake continues to grow — with exports to India having tripled over the past five years — such experiences signal a promising future for sake appreciation and cross-cultural gastronomy in the country.