WSET & Sake Training
Experience Sake, the Japanese Way.
WSET courses, certified masterclasses, and staff training led by Mika Eoka, India’s only WSET Level 3 Sake Educator.
WSET Sake Qualification
WSET—the Wine & Spirit Education Trust—is a globally recognised provider of drinks qualifications.
WSET offers three levels of sake study:
- Level 1 — A practical introduction to sake
- Level 2 — A broader understanding of production, styles, service and food pairing
- Level 3 — Advanced theoretical knowledge and analytical tasting skills
Course availability may vary by location and schedule.
WSET Sake courses in India are offered through Tulleeho Beverage Academy.
Proven Results
98% Pass Rate
Candidates taught by Mika Eoka achieved a 98% pass rate in the WSET Level 1 Award in Sake in 2025—above the global pass rate of 93% for the same qualification.*
Based on Tulleeho’s 2025 results and the worldwide pass rate for the WSET Level 1 Award in Sake for the corresponding period.
Who Is It For?
- Bartenders, sommeliers and F&B professionals building their credentials
- Restaurant and bar owners introducing sake to their beverage programmes
- Hotel and hospitality teams seeking structured, practical training
- Sake enthusiasts who want to understand what they taste
What You’ll Gain
- Taste and describe sake with confidence using the WSET Systematic Approach to Tasting Sake®
- Understand how brewing choices influence aroma, flavour, style and quality
- Recommend sake clearly and confidently to guests, customers and colleagues
- Serve sake correctly and create stronger food-pairing experiences
- Apply your knowledge to beverage lists, restaurant service, retail and personal enjoyment
- Turn sake knowledge into practical confidence—on the restaurant floor, behind the bar, in retail or at the dining table.
Certified Masterclasses & Staff Training
Fully Customised Sake Training
Beyond WSET, Sake Mom delivers fully customised sake training for hotels, restaurants, hospitality schools, and F&B teams.
Each programme is tailored to the participants’ experience, venue concept, menu, sake selection, and business objectives—from a single outlet session to a multi-property rollout.
What the Training Covers
- Delivered on-site for the full team or a selected group
- Practical service skills—how to describe, recommend, serve, and pour sake confidently
- Tasting-led learning, so participants understand sake through experience rather than memorisation
- Customised content covering product knowledge, food pairing, menu development, and guest communication
- Scalable programmes for individual outlets, hotel groups, and hospitality schools
- Certificate courses and certificates of completion available for hospitality students and restaurant teams
The Experience
- Small, interactive groups rather than lecture-style sessions
- Guided tastings featuring different sake styles
- Clear, jargon-free explanations, with technical terms introduced only when useful
- Practical exercises relevant to the restaurant floor, bar, classroom, or beverage programme
- Training designed to build immediate confidence while positioning the venue as an early mover in a growing category